March 06, 2011

Chicken Cacciatore

4 Boneless, skinless chicken breasts, cut into 1-inch cubes
1 Cup chopped onions
3 Cups sliced mushrooms
2 Cans whole tomatoes (I prefer no salt added)
1 Can tomato paste
1/2 Cup dry white wine
1.5 tsp dried basil
1.5 tsp dried oregano
2 cloves garlic, minced
1/2 tsp salt (I prefer kosher salt)
1/2 tsp ground black pepper

4 servings of uncooked spaghetti, linguini, egg noodles or the rice of your choice

Preheat oven to 300 F

Combine all ingredients (minus the pasta/rice) in a large bowl and mix well.
Transfer mixture to a small roasting pan or large casserole dish.
Cover and bake for 2 hours or until chicken is very tender

Ten minutes before cooking time has ended, prepare pasta or rice according to directions.

Serve chicken & sauce mixture over hot pasta or rice.

Serves 4.

Credit: This recipe is a variation on Chicken Catcha Tory from the LooneySpoons cookbook.

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